Fire-grilled favorites made fresh daily. From tacos to bowls, every dish packs bold flavor.
$4.50
Our signature taco. Pork shoulder braised low and slow for 8 hours in citrus and spices, then crisped on the flat-top. Served on a double corn tortill
$4.50
Thinly sliced pork marinated in a blend of dried chiles, achiote, and pineapple, cooked on our vertical spit and shaved to order. Topped with grilled
$5.00
Beer-battered Pacific cod fried until golden and crispy, nestled in a flour tortilla with shredded cabbage, pickled jalapeno, house tartar sauce, and
$12.00
A massive flour tortilla stuffed with your choice of protein (carnitas, al pastor, grilled chicken, or sofritas), cilantro-lime rice, black beans, pic
$11.00
Everything you love about our burritos, deconstructed in a bowl. Cilantro-lime rice, black beans, your choice of protein, house-made guacamole, pico d
$5.00
Fire-roasted corn on the cob slathered with mayo, cotija cheese, chili powder, and a squeeze of lime. A classic Mexican street food staple done right.