Slow-Roasted Carnitas Taco

Our signature taco. Pork shoulder braised low and slow for 8 hours in citrus and spices, then crisped on the flat-top. Served on a double corn tortilla with house-made salsa verde, pickled red onion, cilantro, and a squeeze of lime.

This is the taco that started it all — the recipe handed down from our founder's abuela in Michoacan.